Our Menus include:  Amuse Bouche, Starter, Main Course, Dessert and Petits Fours

Lunch : Daily Fixed Priced Menu ( with choices) £42pp. Available for Lunch from Tuesday to Friday

Dinner : 3 Course Daily Fixed Priced Menu ( with choices) £52pp . Available for Dinner from Tuesday to Friday

Lunch & Dinner: 3 Course Gourmet Fixed Priced Menu ( with choices) £67pp / Available from Tuesday to Saturday

Saturday Lunch : 3 Course Daily Fixed Priced  Menu ( with choices) £42pp / Gourmet Menu ( with choices) £67 pp

Saturday Dinner : 3 Course Gourmet Menu only ( with choices) £67 per person

 Please note that these are Fixed Priced Menus and include 20% VAT | We do not offer a 2 Courses option

Sample Lunch & Dinner Menu

includes Amuse Bouche & petits Fours

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Starters

Tartlet (V), King oyster mushroom and Jerusalem artichoke tartlet, coffee, tarragon mayonnaise, mushroom jus

Oeuf “Meurette”, Soft poached egg, red wine, shallot and pancetta sauce, brioche, Fourme d’ Ambert cheese, pear and pecan nuts

Leek, Poached leek, smoked eel, watercress and leek coulis, garlic purée

Onion soup, With onion compote, slow cooked beef cheek, Comté cheese, croûtons, shallot

Main Courses

Sea Trout, Fillet of Hampshire Chalk Stream trout, Pak choi and parsley sauce, wasabi and potato purée, pickled red onion

Pheasant,(may contain shot) Roasted breast and slow- cooked leg of pheasant, red cabbage and honey sauce, Le Puy lentils, poached leek

Short rib, Slow cooked braised short rib of beef, red wine reduction, celeriac and black truffle, kale

 Choux farci (V), Savoy cabbage choux stuffed with tandoori flavoured winter vegetables, kohlrabi confit, vegetable sauce

Desserts

Apple, Green apple “Mousse”, cocoa butter, salted butter caramel and hazelnuts

Chocolate Souffle, Chocolate Soufflé, chocolate sorbet

Nougat, Iced nougat with candied ginger, candied orange and nougatine, blood orange sorbet

Rhubarb, Yorkshire rhubarb mousse and gel, Matcha tea Genoise biscuit, rhubarb crisp, rhubarb sorbet

Crême brûlée, Vanilla Crème Brûlée, black currant compote, chestnut, Chantilly, meringue

“Le plateau de Fromages Français” (+£6.50 in the set priced menu or £14.50 as an extra course) A selection of five French AOC Cheeses from our famous cheese trolley

Please advise the person taking your order if you are suffering from any food allergies and/or food intolerance

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SAMPLE 3 COURSE GOURMET MENU

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Includes Amuse Bouche & Petits Fours

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Starters

Tuna, Seared tuna, celeriac confit, cashew nuts, soya, mirin and sake marinade

 Crab (+£5)  Devon crab meat, Granny Smith apple, Avruga caviar, lemon grass, ginger and soya gel, melba toast

Salmon, Seared roulade of marinated salmon, Nori seaweed, celery, parsnip, lime and orange butter

Quail, Roasted breast of quail and leg cromesquis, reduction jus, pearl barley and blueberry risotto, butternut squash

 

Main Courses

Sea bass, Fillet of Cornish wild sea bass, orange and saffron sauce, mussel, roasted salsify, Haiti curry and salsify purée

Venison, Roasted saddle of Suffolk venison, carrot and liquorice sauce, date, parmesan polenta

Monkfish, Monkfish tail, bacon crust, turmeric and shallot sauce, sweet potato, shallot confit

Beef (+£6), Fillet of Hereford beef, black peppercorn sauce, cauliflower and pine kernel couscous, chicory, roasted garlic

Desserts

Apple, Green apple “Mousse”, cocoa butter, salted butter caramel and hazelnuts

Chocolate Souffle, Chocolate Soufflé, chocolate sorbet

Nougat, Iced nougat with candied ginger, candied orange and nougatine, blood orange sorbet

Rhubarb, Yorkshire rhubarb mousse and gel, Matcha tea Genoise biscuit, rhubarb crisp, rhubarb sorbet

Crême brûlée, Vanilla Crème Brûlée, black currant compote, chestnut, Chantilly, meringue

“Le plateau de Fromages Français” (+£6.50 in the set priced menu or £14.50 as an extra course) A selection of five French AOC Cheeses from our famous cheese trolley

Please advise the person taking your order if you are suffering from any food allergies and/or food intolerance

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