Full deep clean and sanitisation of our restaurant has taken place throughout
Customers required to adhere strictly to their allocated reservation time to avoid queuing
Sitting of one table at a time
The restaurant layout adapted to ensure physical distancing throughout. We have reduced the number of tables in our restaurant to maximise space around diners and minimise close contact where possible
Entry hand sanitising points available. Each guest is required to sanitising hands upon arriving
Guests are required to wear face covering when social distancing is not guaranteed: on the way to their table, on the way out of the restaurant, when going to the toilets
Front of house team members are wearing face coverings
Chefs are wearing face coverings
Full and thorough hygiene training of all employees working in a Covid-safe workplace has been completed and ongoing
Routine employee handwashing and sanitisation carried out every 30 minutes if no more
A full Covid risk assessment has been carried out, including health checks for our staff, daily temperature checks taken before each meal period
Hand sanitisers are placed in several locations in the restaurants
Toilets facilities are limited to one per gender. Customers are invited to use hand sanitiser provide outside washrooms before entering and after leaving.
Customers will be encouraged to use contactless payments where possible to prevent handling of cash and PDQ machine are sanitised before and after each use
We are observing physical distancing wherever possible and using personal protection equipment where it is not
A traffic system in place, to avoid unnecessary close contact with our floor staff or other guests
We have reviewed our service procedures to ensure we maintain our normal high levels of service, yet visit tables less often, with individual members of staff allocated to your table where possible
Our bathrooms have increased cleaning and sanitising schedules
All menus are single use, disposable, made with compostable material. Napkins are single use
Wine lists are sanitised after each use
Our tables left vacant for cleaning and sanitising between uses
Chairs are cleaned and steamed after each use
Restaurant thoroughly cleaned and sanitised at the end of each service
